Lake Champlain Chocolates
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Roasted Cacao Nibs


These nibs are made from Guatemalan cacao harvested in the Lachua region with characteristics that are classic chocolate with a roasty depth of flavor.  These roasted cacao nibs are produced in micro-batches in Vermont, and origin partnerships are ever-evolving.  Perfect for using in baked goods, mixing in smoothies, or sprinkling in yogurt, cereal or trail mix.  Availability, lead times, and flavor profiles may vary.  Packaged in a clear resealable bag. 12 bags per case.

Weight 7 oz
Nutritionals Roasted Cacao Nibs.jpg 
Shelf Life 365 days

UPC 769933-85652-1
Case Pack 12 per case
Dimensions 7"h x 3.5"w x 2"d
Master Case 72 each (6 cases of 12 each)