Lake Champlain Chocolates
Eric, Ellen, and Jim Lampman

A Sweet Chocolate Heritage

Growing up, we tasted the Vermont difference every day - in the fresh sweet cream from the local dairy, honey straight from the hive, and maple syrup from our next-door neighbor. Vermont is our heritage, and will continue to be as Lake Champlain Chocolates transitions to a second-generation family-owned company.

Being passionate about irresistibly delicious chocolate is the Lampman Family way. For us, this means being passionate about flavor, the experience, and about always striving to do better. That's why we are committed to improving the Lake Champlain Chocolates experience for the cacao farmers and the customers, and every hardworking person along the way.

Sourcing matters, because that is how we create great-tasting chocolate. We are devoted to making a difference in the chocolate world. For the first time ever, more than half of our Autumn and Holiday chocolates will be organic and fair trade certified! This news is an exciting step in our ongoing journey towards full traceability. Chocolate is our legacy (and one day our children's), and it has to be done right.

Join us and "let chocolate change your world!"

- Eric Lampman, President

- Ellen Lampman Reed, Vice President

Lake Champlain Chocolates Social and Fair Trade Principles